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Christmas dinner tips from the professional

15 December 2009 by Karen

As a vegetarian I always think it’s strange that some people assume that I don’t eat Christmas dinner. As long as the potatoes aren’t cooked in animal fat and the stuffing doesn’t include meat there’s no reason why veggies wouldn’t have spuds, stuffing and all of the other veg along with something meat-free. It might be a stereotype but really like nut roast.

Whatever your dietary persuasion I’m sure you’ll find something useful in the Christmas dinner tips page I’ve just put live on our main site. Our Executive chef, Nigel Smith, spills the beans on how a professional cooks for his family on Christmas day. Actually, a lot of the preparations are the day before leaving you time to enjoy the big day rather than doing battle in the kitchen. There’s also a handy pdf for you to print off and consult at home. Simples!

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