Global Scouse Day – You don’t have to be a Scouser to celebrate

We love Global Scouse Day at National Museums Liverpool. It’s a great opportunity to highlight the fabulous home-made Scouse that is enjoyed in our Museums, and the people that create our tasty version of this local culinary tradition. James Behan, Sous Chef at National Museums Liverpool, is a Scouse enthusiast and ambassador although technically an … Continue reading Global Scouse Day – You don’t have to be a Scouser to celebrate