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Posts tagged with 'Liverpool Food and Drink Festival'

Sauce sensations and the power of pickles…

18 September 2014 by Stacey

A jar of yellow Piccalill and tall bottle of brown sauce

Sheeran’s Brown Sauce and Piccalilli

Ben Sheeran, Head Chef at National Museums Liverpool, looks ahead to the Liverpool Food and Drink Festival which takes place on 19, 20 and 21 September. Here he blogs about the joys of pickles and sauces.

Read more…

Preparing for Liverpool Food Fest with British classics…

10 September 2014 by Stacey

Bowl of Scouse

Ben Sheeran, Head Chef at National Museums Liverpool, looks ahead to the Liverpool Food and Drink Festival which takes place on 19, 20 and 21 September.

Read more…

‘From our larder to yours…’ stock up at the Liverpool Food and Drink Festival

3 September 2013 by Stacey

Homemade Brown Sauce

With the Liverpool Food and Drink Festival coming up this weekend, here’s a blog from Helen Baxter our Restaurant Manager at the Maritime Dining Rooms:

‘This week at the Maritime Dining Rooms we’ve been getting ourselves ready for the Food and Drink Festival at Sefton Park this weekend. Our team of chefs have been putting the finishing touches to our range of homemade condiments for you to sample and stock up on. Read more…

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We try to ensure that the information provided on our blog is accurate and that appropriate permissions to use images have been sought. The opinions in each blog are very much those of the individuals writing.