Posts tagged with 'scouse'
28 November 2016 by Stacey
It’s less than a month to go until Christmas day and we’re beginning to get more serious about our Christmas shopping lists to try and avoid any last minute buying. Thankfully, as Scousers we are always very proud of our city so great Liverpool-themed gifts are always a huge hit! Here’s our guide to the perfect Scouse gifts your friends and family will love to find under the tree this year…
23 February 2016 by Ann-Marie
We love Global Scouse Day at National Museums Liverpool. It’s a great opportunity to highlight the fabulous home-made Scouse that is enjoyed in our Museums, and the people that create our tasty version of this local culinary tradition. James Behan, Sous Chef at National Museums Liverpool, is a Scouse enthusiast and ambassador although technically an honorary Scouser as he was born down South.
When he was growing up in London, he recalls the food from his childhood was more likely to be pie and mash or jellied eels! He told us;
“Before moving to Liverpool I thought the word ‘Scouse’ only referred to an accent rather than food! Read more…
27 February 2015 by Stacey
Ben Sheeran, our Head Chef is excited to talk about Global Scouse Day and the importance of this great local dish:
“I blogged last year about Global Scouse Day and it’s great to see the momentum this time around with lots of restaurants and cafes getting behind our most famous local dish. We all have favourite memories of Scouse whether it’s a family recipe or we’re simply proud of our own personal take on this local speciality. Read more…