Posts tagged with 'soul food'
Whilst having a stand at the Granby Street Market, I was lucky enough to meet Betty Vandy and try some of her amazing food. I told her about the Sankofa project and she told me all about her cook book collection. I’ll let Betty tell you more.
“My books are almost as important as the food I cook. I started collecting my now nearing three hundred strong cook book collection well over twenty two years ago.
I remember my first significant purchases, a set of seven vintage cook books published in the 1960s, I paid five pounds and they were and still are in excellent condition. But more importantly the recipes are detailed, accurate and they work! Read more…