Posts by Stacey
Ben Sheeran, Head Chef at National Museums Liverpool, looks ahead to the Liverpool Food and Drink Festival which takes place on 19, 20 and 21 September. Here he blogs about the joys of pickles and sauces.
Ben Sheeran, Head Chef at National Museums Liverpool, looks ahead to the Liverpool Food and Drink Festival which takes place on 19, 20 and 21 September.
19 September 2013 by Stacey
We’ve been getting preparations underway here at Lady Lever Art Gallery cafe for this weekend’s Port Sunlight Festival. It’s a very significant anniversary this year as the village is 125 years young and there’s a whole host of traditional entertainment going on from vintage cars to Edwardian street theatre. We’re getting quite excited already. Read more…
3 September 2013 by Stacey
With the Liverpool Food and Drink Festival coming up this weekend, here’s a blog from Helen Baxter our Restaurant Manager at the Maritime Dining Rooms:
‘This week at the Maritime Dining Rooms we’ve been getting ourselves ready for the Food and Drink Festival at Sefton Park this weekend. Our team of chefs have been putting the finishing touches to our range of homemade condiments for you to sample and stock up on. Read more…
22 August 2013 by Stacey
Here’s a post from Ben Sheeran our Head Chef:
‘With Liverpool International Music Festival just around the corner I’m getting quite excited. I’m starting to plan and prepare the marinades for our August bank holiday weekend barbeque too which we are holding to coincide with the festival.
Although I can’t go and watch the bands myself, I’ll be working this weekend, I may actually have the best vantage point for the waterfront stages. As head chef for the museums my kitchen is situated on the 4th floor of the Maritime Museum just behind the Maritime Dining Rooms. As such I have one of the best views of the waterfront looking out towards the Three Graces. Most people I know are quite enviable of the views I enjoy on a daily basis. They certainly help inspire me with my recipes too. Read more…